Tag Archives: Flour

Home-made Pancake on a Sunday Afternoon

pan 3

Pancakes are types of flat breads, generally round in shape enjoyed by millions across cultures. Though not much popular in India, but pancakes can make for an excellent snack in the evening or sometimes even breakfast – on days you want to try something different.

Back home for my summer breaks (spanning nearly three months) I would trying making some or the other snack almost every evening. So, it was just one of those days that I thought of concocting up a continental delicacy in the kitchen. Though the first attempt turned out to be good enough, but consequent attempts turned me into a good pancake-maker. I still make pancakes and sometimes make my friends savour their taste buds over this home-made delicacy. Here’s the recipe of simple home-made pancake for a Sunday afternoon snack.

pancake 1Ingredients

  • pan 22 eggs
  • 1 ½ cups of milk (250 ml)
  • All-purpose flour (maida for Indian Kitchens)
  • Salt to taste
  • Sugar to taste
  • Pinch of baking powder (optional)
  • Cooking Oil

Method

pancake 2Take a deep pan and mix all ingredients except oil together. You can either use a spatula or a hand blender. Stir well to form a thick consistency of the batter. Keep it in the refrigerator for at least 30 minutes.

In a flat bottomed frying pan pour 3 tablespoons of cooking oil. Once heated, spread the batter evenly. Keep for a minute or two; then turn it over and cook for another two minutes. Reduce flame and wait for a minute or so. Transfer it on a plate. You can enjoy the pancake with a sauce of your choice.

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Beer-Battered Prawns

clean prawns

Since I am a foodie, I am always in search of satiating my culinary delights. Though a Bong by birth, I relish almost all delicacies from across the world. From the Italian Rissotto to Nigerian Jollof Rice – from traditional Bengali Mangsher Jhol (Mutton Curry) to Rajma Chawal – I concoct up a galore of dishes in my kitchen. From starters to main course till desserts – you can find almost anything.

Last Saturday it started raining heavily. I woke up In the morning with a gloomy mood. Saturdays are off days from work. So, after breakfast all I did was lazying around. But, by afternoon when I started feeling more dull, suddenly, the idea of concocting up a spicy non-veg snack came to my mind. It struck me a pack of prawns are lying in the fridge and its been already three days. Lo and behold! Minutes later I was in the kitchen making Beer Battered Prawns.

Here’s the Recipe.

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Ingredients:

  • All-purpose flour/ Maida 250 grams
  • Beer 150 ml
  • Prawns 250 grams (clean and de-veined)
  • Cooking oil 4 to 5 table spoons
  • Pinch of Turmeric
  • Pinch of Red Chili Powder (optional)
  • Salt to taste

Method:

Clean and pat dry prawns; marinate them with salt, pinch of turmeric and red chili powder;In a bowl mix take some flour and add beer and salt according to taste. Mix well to make a batter;In a frying pan add oil and wait till it is heated up. Dip the prawns in the batter, coat them evenly and deep fry them. Serve with Tartar Sauce.