Goan Fish Curry


pomfret in cocnot gravy10

Goa, the land of sun-kissed beaches and pristine blue waters, is India’s tourist haven. It is also a haven for seafood lovers. Those who love seafood, Goa will never let you down. From salmon to bombil, from squids to crabs- the quintessential Goan delicacies will always delight a gourmet. Since, Goa offers a galore of delicacies. Rice and fish curry is one of the most popular dishes of Goa. Here’s the quick and simple recipe.

pomfretIngredients

  • Bhetki or Pomfret. One can also use bombil/ Bombay Duck
  • Cooking Oil 3 table spoons
  • Ginger-Garlic Paste
  • Coconut Milk around 75 ml
  • Red Chilli Paste
  • Garam Masala
  • Salt to Taste

Method

Fry some bhetki fillet or pomfret and keep aside. In a wok add oil, coconut milk, ginger, garlic and red chilli paste and stir for at least five to seven minutes. When broth is thick add the fried fish, salt and a pinch of garam masala. It will be ready in minutes. Enjoy the cooked fish with steamed rice.

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One thought on “Goan Fish Curry

  1. Pingback: Popping The Kashmiri Chilli | The Great Dorset Vegetable Experiment

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