Goa, the land of sun-kissed beaches and pristine blue waters, is India’s tourist haven. It is also a haven for seafood lovers. Those who love seafood, Goa will never let you down. From salmon to bombil, from squids to crabs- the quintessential Goan delicacies will always delight a gourmet. Since, Goa offers a galore of delicacies. Rice and fish curry is one of the most popular dishes of Goa. Here’s the quick and simple recipe.
- Bhetki or Pomfret. One can also use bombil/ Bombay Duck
- Cooking Oil 3 table spoons
- Ginger-Garlic Paste
- Coconut Milk around 75 ml
- Red Chilli Paste
- Garam Masala
- Salt to Taste
Fry some bhetki fillet or pomfret and keep aside. In a wok add oil, coconut milk, ginger, garlic and red chilli paste and stir for at least five to seven minutes. When broth is thick add the fried fish, salt and a pinch of garam masala. It will be ready in minutes. Enjoy the cooked fish with steamed rice.
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